Top Spice Thai & Malaysian Cuisine

    3007 N Druid Hills Rd NE, Atlanta, GA 30329
    (404) 728-0588
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Special

    11:00 AM - 3:00 PM

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    Top Spice Thai & Malaysian Cuisine

    3007 N Druid Hills Rd NE, Atlanta, GA 30329
    (404) 728-0588

    Store Information

    Open for Pickup

    Menus

    All Day MenuLunch Special
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    Appetizers

    Appetizers

    A01. Satay Beef

    Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

    $13.50

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    Popular

    A01. Satay Chicken

    Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

    $13.50

    A02. Roti Canai

    Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.

    $8.95

    A03. Fried Tofu

    Golden brown crispy fried tofu served with peanut sweet and sour sauce.

    $7.95

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    Popular

    A04. Thai Spring Rolls

    2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.

    $7.50

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    A05. Fresh Basil Rolls

    2 pieces. Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.

    $8.50

    A06. Fried Calamari

    Deep-fried tempura battered tender calamari with spicy sweet sauce.

    $12.95

    A07. Martabak

    Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

    $10.50

    A09. Samosa Curry Roll

    Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

    $8.95

    A10. Shrimp Net Roll

    $8.50

    Soups

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    Popular

    01. Chicken Coconut Soup

    Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.

    $7.95

    02. Spicy Hot and Sour Shrimp Soup

    Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.

    $7.95

    03. Spicy Seafood Soup

    Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid and mushroomm.

    $9.50

    04. Mixed Vegetable Soup

    Mixed vegetables and tofu cooked in clear broth.

    $7.50

    Salads

    S01. Squid Salad

    Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.

    $12.50

    S02. Thai Salad

    Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.

    $9.50

    S03. Larb Beef

    Minced sirloin beef with spice powder, onion, lime juice and ground chili.

    $12.95

    S03. Larb Chicken

    Minced chicken with spice powder, onion, lime juice and ground chili.

    $12.95

    S04. Nam Sod

    Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.

    $12.95

    S05. Nurr Nam Tok

    Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.

    $14.95

    S06. Pla Krung

    Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.

    $14.50

    S07. Glass Noodles Salad

    Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.

    $14.50

    S08. Basil Lettuce Wrap

    Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.

    $12.95

    Malaysian Chef Specials

    M01. Kari Ayam Kering

    Chicken and potatoes seasoned with Malaysian style curry.

    $21.95

    M02. Honey Butter Shrimp

    Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

    $28.95

    M03. Daging Nyonya

    Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.

    $22.00

    M04. Beef Rendang

    Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.

    $24.95

    M04. Chicken Rendang

    Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.

    $24.95

    M05. Kasturi Chicken

    Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

    $23.95

    M06. Putri Basket

    Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.

    $28.95

    M07. Sambal Udang

    Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.

    $28.95

    M08. Buah Mango with Chicken

    Deep-fried battered chicken breast served with sweet and sour sauce.

    $21.95

    M08. Buah Mango with Shrimp

    Deep-fried shrimp served with sweet and sour sauce.

    $27.95

    M10. Spicy Basil Ground Chicken*

    Ground chicken cooked with basil leaves, bell pepper and onion in spicy basil sauce.

    $21.95

    M11. Salmon Lava

    Grilled 8 oz. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper.

    $28.95

    Thai Chef Specials

    J01. Prik Khing with Chicken

    Sauteed green bean and bell pepper in spicy Thai chili paste.

    $19.95

    J01. Prik Khing with Shrimp

    Sauteed green bean and bell pepper in spicy Thai chili paste.

    $23.95

    J01. Prik Khing with Pork

    Sauteed green bean and bell pepper in spicy Thai chili paste.

    $19.95

    J02. Catfish Basil

    Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.

    $23.95

    J03. Salmon Curry

    Pan-fried 8 oz. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion.

    $24.95

    J04. Duck Curry

    Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.

    $33.95

    J06. Spicy Basil Lamb

    Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.

    $33.95

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    Popular

    J07. Masaman Curry with Chicken

    Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.

    $22.95

    J07. Masaman Curry with Shrimp

    Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.

    $27.95

    J07. Masaman Curry with Pork

    Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.

    $22.95

    J09. Seafood Lover

    Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.

    $29.95

    J10. Claypot Seafood Angel Hair

    Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

    $29.95

    J11. Basil Squid

    Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.

    $21.50

    J12. Bangkok Lobster*

    Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with touch of coconut in a mild spicy Thai sauce.

    $36.95

    Noodles

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    Popular

    D01. Pad Thai

    Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts

    $20.95

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    D02. Pad See-U Chicken

    Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

    $18.95

    D02. Pad See-U Beef

    Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

    $20.95

    D02. Pad See-U Shrimp

    Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

    $20.95

    D02. Pad See-U Pork

    Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

    $18.95

    D03. Lad-Na Noodles with Chicken

    Wok-fried flat noodle topped with broccoli in a light brown gravy.

    $18.95

    D03. Lad-Na Noodles with Beef

    With light brown gravy sauce, served on rice noodles and broccoli.

    $20.95

    D03. Lad-Na Noodles with Pork

    With light brown gravy sauce, served on rice noodles and broccoli.

    $18.95

    D03. Lad-Na Noodle with Shrimp

    With light brown gravy sauce, served on rice noodles and broccoli.

    $20.95

    D04. Spicy Seafood Noodles

    A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.

    $23.95

    D05. Thai Spaghetti

    Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.

    $22.95

    D06. Penang Char Kway Teow

    Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

    $22.95

    Fried Rice

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    Popular

    E01. Spicy Fried Rice with Chicken

    Wok-fried rice with green peas, carrot, onion, basil and egg.

    $18.95

    E01. Spicy Fried Rice with Pork

    Wok-fried rice with green peas, carrot, onion, basil and egg.

    $18.95

    E01. Spicy Fried Rice with Shrimp

    Wok-fried rice with green peas, carrot, onion, basil and egg.

    $20.95

    E01. Spicy Fried Rice with Beef

    Wok-fried rice with green peas, carrot, onion, basil and egg.

    $20.95

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    Popular

    E02. Fried Rice with Chicken

    Wok-fried rice with green peas, carrot, onion and egg.

    $18.95

    E02. Fried Rice with Pork

    Wok-fried rice with green peas, carrot, onion and egg.

    $18.95

    E02. Fried Rice with Beef

    Wok-fried rice with green peas, carrot, onion and egg.

    $20.95

    E02. Fried Rice with Shrimp

    Wok-fried rice with green peas, carrot, onion and egg.

    $20.95

    E03. Pineapple Fried Rice

    Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.

    $22.95

    E04. Veggie Fried Rice

    Spicy or non-spicy, with mixed vegetables, egg and tofu.

    $18.95

    Entrees

    H01. Spicy Veggie

    Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.

    $18.50

    H02. Fresh Ginger Special

    Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.

    $18.50

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    Popular

    H03. Spicy Basil Leaves

    Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

    $18.50

    H04. Cashew Nut

    Sauteed, onion, bell pepper, carrot and cashew nuts.

    $18.50

    H05. Broccoli and Mushroom

    Sauteed broccoli and black mushrooms in a light soy sauce.

    $18.50

    H06. Pad Prik

    Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.

    $18.50

    H07. Mixed Veggie

    Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.

    $18.50

    Vegetable Entrees

    G01. Spicy Basil Leaves with Tofu

    Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce

    $17.95

    G02. Spicy Veggie and Tofu

    Sauteed mixed vegetables and tofu cooked in homemade chili sauce.

    $17.95

    G03. Tofu Cury

    Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

    $20.50

    G04. Tofu Garlic Pepper

    Sauteed tofu, pepper and garlic on a bed of lettuce.

    $17.95

    G05. Kari Sayur Campur

    Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.

    $19.95

    G06. Buah Mango Tofu

    Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.

    $19.50

    G07. Prik Khing Tofu

    Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

    $19.50

    G08. Masaman Curry Tofu and Potatoes

    Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.

    $19.95

    Curry Entrees

    F01. Green Curry Beef

    Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

    $22.95

    F01. Green Curry Pork

    Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

    $20.95

    F01. Green Curry Chicken

    Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

    $20.95

    F01. Green Curry Shrimp

    Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

    $22.95

    F02. Red Curry Beef

    Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

    $22.95

    F02. Red Curry Pork

    Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

    $20.95

    F02. Red Curry Chicken

    Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

    $20.95

    F02. Red Curry Shrimp

    Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

    $22.95

    F03. Panang Curry Beef

    Bell pepper and basil leaves with red chili paste and coconut milk.

    $22.95

    F03. Panang Curry Pork

    Bell pepper and basil leaves with red chili paste and coconut milk.

    $20.95

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    Popular

    F03. Panang Curry Chicken

    Bell pepper and basil leaves with red chili paste and coconut milk.

    $20.95

    F03. Panang Curry Shrimp

    Bell pepper and basil leaves with red chili paste and coconut milk.

    $22.95

    Sides

    L01. Panang Curry

    $8.50

    L01. Red Curry

    $8.50

    L01. Green Curry

    $8.50

    L01 Masaman Curry

    $8.50

    L02. Steamed Veggies

    $8.50

    L03. Steamed Noodles

    $6.50

    l04. Extra Rice

    $5.00

    l05. Brown Rice

    $5.50

    Beverages

    M01. Soda

    $3.00

    M02. Thai Iced Tea

    $6.00

    M02. Thai Iced Coffee

    $6.00

    M03. Lychee

    $4.50

    Desserts

    N01. Ice Cream

    $7.00

    N02. Sticky Rice with Mango

    $9.00

    N03. Ice Cream Tempura

    $8.50

    N04. Kaya Pancake

    $8.50

    N06. Chocolate Ganache Cheesecake

    Chocolate Cheesecake with Oreo Crust

    $10.00