A01. Satay Beef

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

A01. Satay Chicken

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

A02. Roti Canai

Malaysian Indian pancake served with chicken and potato curry as the dipping sauce.

A03. Fried Tofu

Golden brown crispy fried tofu served with peanut sweet and sour sauce.

A04. Thai Spring Rolls

2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.

A05. Fresh Basil Rolls

2 pieces. Shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Served with plum sauce.

A06. Fried Calamari

Deep-fried tempura battered tender calamari with spicy sweet sauce.

A07. Martabak

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

A09. Samosa Curry Roll

Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

A10. Shrimp Net Roll

01. Chicken Coconut Soup

Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.

02. Spicy Hot and Sour Shrimp Soup

Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.

03. Spicy Seafood Soup

Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid and mushroomm.

04. Mixed Vegetable Soup

Mixed vegetables and tofu cooked in clear broth.

S01. Squid Salad

Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.

S02. Thai Salad

Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.

S03. Larb Beef

Minced sirloin beef with spice powder, onion, lime juice and ground chili.

S03. Larb Chicken

Minced chicken with spice powder, onion, lime juice and ground chili.

S04. Nam Sod

Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.

S05. Nurr Nam Tok

Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.

S06. Pla Krung

Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.

S07. Glass Noodles Salad

Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.

S08. Basil Lettuce Wrap

Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.

M01. Kari Ayam Kering

Chicken and potatoes seasoned with Malaysian style curry.

M02. Honey Butter Shrimp

Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

M03. Daging Nyonya

Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.

M04. Beef Rendang

Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.

M04. Chicken Rendang

Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.

M05. Kasturi Chicken

Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

M06. Putri Basket

Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.

M07. Sambal Udang

Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.

M08. Buah Mango with Chicken

Deep-fried battered chicken breast served with sweet and sour sauce.

M08. Buah Mango with Shrimp

Deep-fried shrimp served with sweet and sour sauce.

M10. Spicy Basil Ground Chicken*

Ground chicken cooked with basil leaves, bell pepper and onion in spicy basil sauce.

M11. Salmon Lava

Grilled 8 oz. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper.

J01. Prik Khing with Chicken

Sauteed green bean and bell pepper in spicy Thai chili paste.

J01. Prik Khing with Shrimp

Sauteed green bean and bell pepper in spicy Thai chili paste.

J01. Prik Khing with Pork

Sauteed green bean and bell pepper in spicy Thai chili paste.

J02. Catfish Basil

Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.

J03. Salmon Curry

Pan-fried 8 oz. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion.

J04. Duck Curry

Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.

J06. Spicy Basil Lamb

Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.

J07. Masaman Curry with Chicken

Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.

J07. Masaman Curry with Shrimp

Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.

J07. Masaman Curry with Pork

Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.

J09. Seafood Lover

Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.

J10. Claypot Seafood Angel Hair

Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

J11. Basil Squid

Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.

J12. Bangkok Lobster*

Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with touch of coconut in a mild spicy Thai sauce.

D01. Pad Thai

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts

D02. Pad See-U Chicken

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

D02. Pad See-U Beef

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

D02. Pad See-U Shrimp

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

D02. Pad See-U Pork

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

D03. Lad-Na Noodles with Chicken

Wok-fried flat noodle topped with broccoli in a light brown gravy.

D03. Lad-Na Noodles with Beef

With light brown gravy sauce, served on rice noodles and broccoli.

D03. Lad-Na Noodles with Pork

With light brown gravy sauce, served on rice noodles and broccoli.

D03. Lad-Na Noodle with Shrimp

With light brown gravy sauce, served on rice noodles and broccoli.

D04. Spicy Seafood Noodles

A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.

D05. Thai Spaghetti

Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.

D06. Penang Char Kway Teow

Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

E01. Spicy Fried Rice with Chicken

Wok-fried rice with green peas, carrot, onion, basil and egg.

E01. Spicy Fried Rice with Pork

Wok-fried rice with green peas, carrot, onion, basil and egg.

E01. Spicy Fried Rice with Shrimp

Wok-fried rice with green peas, carrot, onion, basil and egg.

E01. Spicy Fried Rice with Beef

Wok-fried rice with green peas, carrot, onion, basil and egg.

E02. Fried Rice with Chicken

Wok-fried rice with green peas, carrot, onion and egg.

E02. Fried Rice with Pork

Wok-fried rice with green peas, carrot, onion and egg.

E02. Fried Rice with Beef

Wok-fried rice with green peas, carrot, onion and egg.

E02. Fried Rice with Shrimp

Wok-fried rice with green peas, carrot, onion and egg.

E03. Pineapple Fried Rice

Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.

E04. Veggie Fried Rice

Spicy or non-spicy, with mixed vegetables, egg and tofu.

H01. Spicy Veggie

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.

H02. Fresh Ginger Special

Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.

H03. Spicy Basil Leaves

Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

H04. Cashew Nut

Sauteed, onion, bell pepper, carrot and cashew nuts.

H05. Broccoli and Mushroom

Sauteed broccoli and black mushrooms in a light soy sauce.

H06. Pad Prik

Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.

H07. Mixed Veggie

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.

G01. Spicy Basil Leaves with Tofu

Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce

G02. Spicy Veggie and Tofu

Sauteed mixed vegetables and tofu cooked in homemade chili sauce.

G03. Tofu Cury

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

G04. Tofu Garlic Pepper

Sauteed tofu, pepper and garlic on a bed of lettuce.

G05. Kari Sayur Campur

Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.

G06. Buah Mango Tofu

Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.

G07. Prik Khing Tofu

Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

G08. Masaman Curry Tofu and Potatoes

Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.

F01. Green Curry Beef

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

F01. Green Curry Pork

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

F01. Green Curry Chicken

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

F01. Green Curry Shrimp

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

F02. Red Curry Beef

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

F02. Red Curry Pork

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

F02. Red Curry Chicken

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

F02. Red Curry Shrimp

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

F03. Panang Curry Beef

Bell pepper and basil leaves with red chili paste and coconut milk.

F03. Panang Curry Pork

Bell pepper and basil leaves with red chili paste and coconut milk.

F03. Panang Curry Chicken

Bell pepper and basil leaves with red chili paste and coconut milk.

F03. Panang Curry Shrimp

Bell pepper and basil leaves with red chili paste and coconut milk.

L01. Panang Curry

L01. Red Curry

L01. Green Curry

L01 Masaman Curry

L02. Steamed Veggies

L03. Steamed Noodles

l04. Extra Rice

l05. Brown Rice

M01. Soda

M02. Thai Iced Tea

M02. Thai Iced Coffee

M03. Lychee

N01. Ice Cream

N02. Sticky Rice with Mango

N03. Ice Cream Tempura

N04. Kaya Pancake

N06. Chocolate Ganache Cheesecake

Chocolate Cheesecake with Oreo Crust