Appetizers
A01. Satay Beef
Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.
$13.50
A01. Satay Chicken
Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.
$13.50
A03. Fried Tofu
Golden brown crispy fried tofu served with peanut sweet and sour sauce.
$7.95
A04. Thai Spring Rolls
2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.
$7.50
A06. Fried Calamari
Deep-fried tempura battered tender calamari with spicy sweet sauce.
$12.95
A07. Martabak
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
$10.50
A09. Samosa Curry Roll
Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.
$8.95
A10. Shrimp Net Roll
$8.50
Soups
01. Chicken Coconut Soup
Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.
$7.95
02. Spicy Hot and Sour Shrimp Soup
Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.
$7.95
03. Spicy Seafood Soup
Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid and mushroomm.
$9.50
04. Mixed Vegetable Soup
Mixed vegetables and tofu cooked in clear broth.
$7.50
Salads
S01. Squid Salad
Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.
$12.50
S02. Thai Salad
Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.
$9.50
S03. Larb Beef
Minced sirloin beef with spice powder, onion, lime juice and ground chili.
$12.95
S03. Larb Chicken
Minced chicken with spice powder, onion, lime juice and ground chili.
$12.95
S04. Nam Sod
Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.
$12.95
S05. Nurr Nam Tok
Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.
$14.95
S06. Pla Krung
Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.
$14.50
S07. Glass Noodles Salad
Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.
$14.50
S08. Basil Lettuce Wrap
Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.
$12.95
Malaysian Chef Specials
M01. Kari Ayam Kering
Chicken and potatoes seasoned with Malaysian style curry.
$19.95
M02. Honey Butter Shrimp
Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.
$26.95
M03. Daging Nyonya
Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.
$20.00
M04. Beef Rendang
Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
$22.95
M04. Chicken Rendang
Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.
$22.95
M05. Kasturi Chicken
Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.
$21.95
M06. Putri Basket
Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.
$26.95
M07. Sambal Udang
Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.
$26.95
M08. Buah Mango with Chicken
Deep-fried battered chicken breast served with sweet and sour sauce.
$19.95
M08. Buah Mango with Shrimp
Deep-fried shrimp served with sweet and sour sauce.
$25.95
M10. Spicy Basil Ground Chicken*
Ground chicken cooked with basil leaves, bell pepper and onion in spicy basil sauce.
$19.95
Thai Chef Specials
J01. Prik Khing with Chicken
Sauteed green bean and bell pepper in spicy Thai chili paste.
$17.95
J01. Prik Khing with Shrimp
Sauteed green bean and bell pepper in spicy Thai chili paste.
$21.95
J01. Prik Khing with Pork
Sauteed green bean and bell pepper in spicy Thai chili paste.
$17.95
J02. Catfish Basil
Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.
$21.95
J04. Duck Curry
Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.
$31.95
J06. Spicy Basil Lamb
Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.
$31.95
J07. Masaman Curry with Chicken
Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.
$20.95
J07. Masaman Curry with Shrimp
Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
$25.95
J07. Masaman Curry with Pork
Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.
$20.95
J09. Seafood Lover
Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.
$27.95
J10. Claypot Seafood Angel Hair
Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.
$27.95
J11. Basil Squid
Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.
$19.50
J12. Bangkok Lobster*
Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with touch of coconut in a mild spicy Thai sauce.
$34.95
Noodles
D01. Pad Thai
Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts
$18.95
D02. Pad See-U Chicken
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$16.95
D02. Pad See-U Beef
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$18.95
D02. Pad See-U Shrimp
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$18.95
D02. Pad See-U Pork
Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.
$16.95
D03. Lad-Na Noodles with Chicken
Wok-fried flat noodle topped with broccoli in a light brown gravy.
$16.95
D03. Lad-Na Noodles with Beef
With light brown gravy sauce, served on rice noodles and broccoli.
$18.95
D03. Lad-Na Noodles with Pork
With light brown gravy sauce, served on rice noodles and broccoli.
$16.95
D03. Lad-Na Noodle with Shrimp
With light brown gravy sauce, served on rice noodles and broccoli.
$18.95
D04. Spicy Seafood Noodles
A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.
$21.95
D05. Thai Spaghetti
Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.
$20.95
D06. Penang Char Kway Teow
Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.
$20.95
Fried Rice
E01. Spicy Fried Rice with Chicken
Wok-fried rice with green peas, carrot, onion, basil and egg.
$16.95
E01. Spicy Fried Rice with Pork
Wok-fried rice with green peas, carrot, onion, basil and egg.
$16.95
E01. Spicy Fried Rice with Shrimp
Wok-fried rice with green peas, carrot, onion, basil and egg.
$18.95
E01. Spicy Fried Rice with Beef
Wok-fried rice with green peas, carrot, onion, basil and egg.
$18.95
E02. Fried Rice with Chicken
Wok-fried rice with green peas, carrot, onion and egg.
$16.95
E02. Fried Rice with Pork
Wok-fried rice with green peas, carrot, onion and egg.
$16.95
E02. Fried Rice with Beef
Wok-fried rice with green peas, carrot, onion and egg.
$18.95
E02. Fried Rice with Shrimp
Wok-fried rice with green peas, carrot, onion and egg.
$18.95
E03. Pineapple Fried Rice
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.
$20.95
E04. Veggie Fried Rice
Spicy or non-spicy, with mixed vegetables, egg and tofu.
$16.95
Entrees
H01. Spicy Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.
$16.50
H02. Fresh Ginger Special
Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.
$16.50
H03. Spicy Basil Leaves
Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
$16.50
H04. Cashew Nut
Sauteed, onion, bell pepper, carrot and cashew nuts.
$16.50
H05. Broccoli and Mushroom
Sauteed broccoli and black mushrooms in a light soy sauce.
$16.50
H06. Pad Prik
Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.
$16.50
H07. Mixed Veggie
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.
$16.50
Vegetable Entrees
G01. Spicy Basil Leaves with Tofu
Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce
$15.95
G02. Spicy Veggie and Tofu
Sauteed mixed vegetables and tofu cooked in homemade chili sauce.
$15.95
G03. Tofu Cury
Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
$16.50
G04. Tofu Garlic Pepper
Sauteed tofu, pepper and garlic on a bed of lettuce.
$15.95
G05. Kari Sayur Campur
Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.
$17.95
G06. Buah Mango Tofu
Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.
$17.50
G07. Prik Khing Tofu
Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.
$17.50
G08. Masaman Curry Tofu and Potatoes
Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.
$17.95
Curry Entrees
F01. Green Curry Beef
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$20.95
F01. Green Curry Pork
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$18.95
F01. Green Curry Chicken
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$18.95
F01. Green Curry Shrimp
Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.
$20.95
F02. Red Curry Beef
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$20.95
F02. Red Curry Pork
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$18.95
F02. Red Curry Chicken
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$18.95
F02. Red Curry Shrimp
Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.
$20.95
F03. Panang Curry Beef
Bell pepper and basil leaves with red chili paste and coconut milk.
$20.95
F03. Panang Curry Pork
Bell pepper and basil leaves with red chili paste and coconut milk.
$18.95
F03. Panang Curry Chicken
Bell pepper and basil leaves with red chili paste and coconut milk.
$18.95
F03. Panang Curry Shrimp
Bell pepper and basil leaves with red chili paste and coconut milk.
$20.95
Sides
L01. Panang Curry
$8.50
L01. Red Curry
$8.50
L01. Green Curry
$8.50
L01 Masaman Curry
$8.50
L02. Steamed Veggies
$8.50
L03. Steamed Noodles
$6.50
l04. Extra Rice
$5.00
l05. Brown Rice
$5.50
Beverages
M01. Soda
$3.00
M02. Thai Iced Tea
$5.50
M02. Thai Iced Coffee
$5.50
M03. Lychee
$4.50
Desserts
N01. Ice Cream
$7.00
N02. Sticky Rice with Mango
$9.00
N03. Ice Cream Tempura
$8.50
N04. Kaya Pancake
$8.50
N06. Chocolate Ganache Cheesecake
Chocolate Cheesecake with Oreo Crust
$10.00